{"id":2455,"date":"2023-11-20T00:34:16","date_gmt":"2023-11-19T23:34:16","guid":{"rendered":"https:\/\/agalmalt.com\/?p=2455"},"modified":"2023-11-20T14:55:10","modified_gmt":"2023-11-20T13:55:10","slug":"du-raisin-en-or","status":"publish","type":"post","link":"https:\/\/agalmalt.com\/fr\/du-raisin-en-or\/","title":{"rendered":"Du raisin en or"},"content":{"rendered":"

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Blog<\/a> -> Articles<\/em><\/span>\u00a0<\/em>|\u00a0<\/p>\n

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Les bi\u00e8res<\/strong> aux fruits c\u2019est vieux comme le monde. Tout comme la framboise ou la prune, le raisin n\u2019est pas un objet de convoitise des seuls \u00e9leveurs de vin.<\/p>\n

Et si Overijse en Belgique produit du raisin depuis d\u00e9j\u00e0 belles lurettes (au plus tard 1878 nous dit Le Soir<\/a><\/span>\u00a0; il est certain que les Romains cultivaient d\u00e9j\u00e0 le raisin en Gaule), et si l\u2019on entend parler aujourd\u2019hui de \u00ab\u00a0vi\u00e8re\u00a0\u00bb \u00e0 toutes les sauces, la rencontre entre c\u00e9r\u00e9ales et raisins n\u2019est pas neuve. \u00c0 titre d\u2019exemple Jean-Pierre van Roy avait d\u00e9j\u00e0 propos\u00e9 la Vigneronne dans les ann\u00e9es septante, et de plus en plus de brasseries s\u2019y essaient.<\/p>\n

L’Italie \u2013 superbe pays, autant pour le vin que la bi\u00e8re \u2013 se distingue radicalement dans cette d\u00e9marche, au point de proposer avec fruit une nouvelle entr\u00e9e dans le r\u00e9pertoire international pour les concours (le BJCP<\/a><\/span>) dans les ann\u00e9es 2000 (l\u2019Italian Grape Ale<\/a><\/em> ou IGA pour les intimes). D\u2019autres suivront, et c\u2019est ici que notamment la Brasserie Minne<\/strong> va se distinguer.<\/p>\n

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Minne de Rien<\/h2>\n

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Catherine et Philippe \u2013 les deux protagonistes de cette belle aventure brassicole \u2013 propulsent parmi leurs nombreuses r\u00e9f\u00e9rences tous les trois mois environ des bi\u00e8res barriqu\u00e9es<\/strong> \u2013 la gamme Wood<\/em><\/a><\/span>. Ces bi\u00e8res fort diverses ont comme point commun de passer entre 18 et 22 mois dans des tonneaux d\u2019origines diverses. Certaines d\u2019entre elles vont attirer plus particuli\u00e8rement notre attention. \u00c0 titre d’exemple: les Bee Gees.<\/p>\n

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Stayin’ Alive<\/h2>\n

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Fin d\u2019ann\u00e9e oblige, la Brasserie Minne<\/a> propose plusieurs versions d\u2019une bi\u00e8re d\u2019hiver<\/strong>, leur Ardenne Givr\u00e9e. Une bi\u00e8re qu\u2019ils brassent une fois par an pour les f\u00eates (comme d\u2019autres brasseries, \u00e0 ceci pr\u00e8s qu\u2019ils n\u2019utilisent pour celle-ci aucune \u00e9pice, et ne l\u00e9sinent pas sur un houblonnage g\u00e9n\u00e9reux apr\u00e8s cuisson du mo\u00fbt), et celle-ci peut \u00e0 l\u2019occasion passer quelques temps en barriques diverses.<\/p>\n

En 2021 la Bee Gees \u00e9tait leur Ardenne Givr\u00e9e barriqu\u00e9e entre autres dans des f\u00fbts de cognac. Celle-ci a rencontr\u00e9 un certain succ\u00e8s, faisant suite \u00e0 celle de l\u2019ann\u00e9e pr\u00e9c\u00e9dente, une triple barriqu\u00e9e dans des tonneaux ayant contenu du vin de Bourgogne.<\/p>\n

C’est d’ailleurs ce travail d’influence du vin qui va nous int\u00e9resser particuli\u00e8rement, parce qu’elle a attir\u00e9 l’attention d’une poign\u00e9e de d\u00e9gustateurs tri\u00e9s sur le volet lors d’un concours r\u00e9cent.<\/p>\n

 <\/p>\n

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Brussels Beer Challenge<\/h2>\n

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Tous les ans cette comp\u00e9tition maintenant mondialement connue r\u00e9unit la fine fleur des juges zythophiles, et toute entreprise brassicole est invit\u00e9e \u00e0 y faire concourir ses bi\u00e8res au sein de diff\u00e9rentes cat\u00e9gories. Et parmi celles-ci les \u00ab\u00a0bi\u00e8res de sp\u00e9cialit\u00e9\u00a0\u00bb, avec comme sous-cat\u00e9gorie\u2026 les IGA.<\/p>\n

Leur exp\u00e9rience et leur curiosit\u00e9 ont pay\u00e9 puisqu\u2019en 2022 Catherine et Philippe d\u00e9crochent la m\u00e9daille d\u2019argent avec leur Vinum<\/a><\/span>.<\/p>\n

Et cette ann\u00e9e 2023 ils remettent le couvert, puisque leur Belle des Vignes remporte une belle m\u00e9daille de bronze. De quoi s\u2019agit-il ? C\u2019est leur interpr\u00e9tation d\u2019une grape ale<\/em><\/a><\/span> au Chardonnay, sign\u00e9e Chablis. Cette bi\u00e8re pr\u00e9sente entre autres une caract\u00e9ristique particuli\u00e8re qui a son importance : elle est brass\u00e9e avec une levure de vin.<\/p>\n

On me glisse dans l\u2019oreillette qu\u2019une d\u00e9gustation comment\u00e9e pourrait bient\u00f4t suivre.<\/p>\n

 <\/p>\n

Bravo \u00e0 eux.<\/p>\n

 <\/p>\n

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D’autres articles vous attendent ici<\/h1>\n

[\/et_pb_text][et_pb_post_slider show_meta=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Blog -> Articles\u00a0|\u00a0Les bi\u00e8res aux fruits c\u2019est vieux comme le monde. Tout comme la framboise ou la prune, le raisin n\u2019est pas un objet de convoitise des seuls \u00e9leveurs de vin. Et si Overijse en Belgique produit du raisin depuis d\u00e9j\u00e0 belles lurettes (au plus tard 1878 nous dit Le Soir\u00a0; il est certain que […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[58,17],"tags":[],"_links":{"self":[{"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/posts\/2455"}],"collection":[{"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/comments?post=2455"}],"version-history":[{"count":10,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/posts\/2455\/revisions"}],"predecessor-version":[{"id":2486,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/posts\/2455\/revisions\/2486"}],"wp:attachment":[{"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/media?parent=2455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/categories?post=2455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agalmalt.com\/fr\/wp-json\/wp\/v2\/tags?post=2455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}